FUJIZ ORANGE ZEST COFFEE CUP CAKE

ORANGE ZEST COFFEE CUP CAKE
(Serving Size: 20 cup cakes)

Oishi FUJIZ Orange Zest Coffee Cup Cake

Ingredients

Ingredients  A
200g melted butter
150g  (3) eggs
100g fresh milk

Ingredients B
4 big spoonful FUJIZ GOJZI COFFEE
200g castor sugar
1g salt

Ingredients C
225g superfine flour
5g (1tsp) baking powder
5g (1tsp) sodium bicarbonate

Ingredients D
2 teaspoon grated orange zest

Topping
Some orange zest

METHOD
1.       Double boil till the butter is dissolved and let it cool. Add in beaten eggs and milk and stir until well combined.
2.       Dissolve the FUJIZ GOZJI COFFEE with 50ml lukewarm water. Add sugar and salt into the melted FUJIZ GOZJI COFFEE and mix till the sugar dissolved.
3.       Combine Step 1 and Step 2, add sieved ingredients (C) & (D) to form batter.
4.       Fill up cup cake with batter, topping with some orange zest and bake in preheated oven at 180oC for 20 to 25 minutes.


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