FUJIZ Green Tea Cup Cake Recipe

GREEN TEA CUP CAKE
(Serving Size: 20 cup cakes)

Oishi FUJIZ Green Tea Cup Cake

Ingredients

Ingredients  A
200g melted butter
150g  (3) eggs
100g fresh milk

Ingredients B
3 big spoonful TEH TARIK FUJIZ
200g castor sugar
1g salt

Ingredients C
225gsuperfine flour
5g (1tsp) baking powder
5g (1tsp) sodium bicarbonate

Topping
Roasted cashew nuts

METHOD
1.       Double boil till the butter is dissolved and let it cool. Add in beaten eggs and milk and stir until well combined.
2.       Dissolve the Fujiz Teh Tarik with 50ml lukewarm water. Add sugar and salt into the melted FUJIZ TEH TARIK and mix till the sugar dissolved.
3.       Combine Step 1 and Step 2, add sieved ingredients (C) to form batter.
4.       Fill up cup cake with batter, topping with cashew nut and bake in preheated oven at 180oC for 20 to 25 minutes.

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